Cinnamon

Ignatius Donnelly

The Question of Complexion

Almost every shade, from the ash-color of the Menominees through the cinnamon-red, copper, and bronze tints, may be found among the tribes formerly occupying the territory cast of the Mississippi, until we reach the dark-skinned Kaws of Kansas, who are nearly as black as the negro.

W. Scott-Elliot

The Story of Atlantis

From the white tint of the Menominee, Dakota, Mandan and Zuni tribes, many of whom have auburn hair and blue eyes, to the almost negro blackness of the Karos of Kansas and the now extinct tribes of California, the Indian races run through every shade of red-brown, copper, olive, cinnamon, and bronze.

Revelation 18

Thus shall Babylon sink

and cinnamon and spice and incense and perfume and frankincense and wine and olive oil and fine flour and wheat and cattle and sheep, and cargoes of horses and chariots and slaves and human lives.

Ancient cinnamon

Cinnamon can help us understand the trading routes between Egypt and India.

Cinnamon might have healing or psychedelic properties

Cinnamon has a storied history dating back to antiquity.

It was imported into Egypt as early as 2000 BC, although the cinnamon referred to in ancient texts was often confused with Cinnamomum cassia, a related species from China.

Ancient civilizations valued cinnamon highly, considering it a gift worthy of monarchs and deities.

For instance, inscriptions record the donation of cinnamon and cassia to the temple of Apollo at Miletus.

The true source of cinnamon was a closely guarded secret in the Mediterranean to maintain the monopoly of the spice trade.

Cinnamomum verum, meaning "true cinnamon" in Latin, is native to India, Sri Lanka, Bangladesh, and Myanmar.

Cinnamomum cassia (cassia) originates from China, while other related species, also marketed as cinnamon today, come from Vietnam, Indonesia, and other Southeast Asian nations with warm climates.

In ancient Egypt, cinnamon was utilized for embalming mummies.

From the Ptolemaic period onwards, Egyptian recipes for kyphi, an aromatic compound, included cinnamon and cassia.

Hellenistic rulers often gifted cassia and cinnamon to temples.

Herodotus wrote that cinnamon and cassia grew in Arabia alongside incense, myrrh, and labdanum, and were protected by winged serpents.

Herodotus, Aristotle, and others claimed Arabia as cinnamon's source, perpetuating the myth that giant "cinnamon birds" collected cinnamon sticks from distant lands to build their nests.

Pliny the Elder recounted that cinnamon was transported around the Arabian peninsula on rudderless, oarless rafts using the winter trade winds .

He also noted that the tales of cinnamon being gathered from bird nests were likely fabricated by traders to justify higher prices.

Pliny reported that a Roman pound (327 grams or 11.5 ounces) of cassia and cinnamon (serichatum) could cost up to 1,500 denarii, the equivalent of fifty months' wages .

Cinnamon's high cost made it too expensive for common use in Rome, but Emperor Nero reportedly burned a year's supply at the funeral of his wife, Poppaea Sabina, in AD 65 .

Mythical

Phoenix

When the phoenix feels the end of its life approaching, it builds a nest from the branches of the aromatic myrrh tree, and other fragrant spices like cinnamon and nard.

The bird constructs a nest made of aromatic materials, such as cinnamon, spikenard, and myrrh, in the branches of an oak or a palm tree.